With extensive experience in the hospitality industry, Chef Greg A. Nanousis offers expert restaurant consultancy—from concept development and kitchen design to operational planning, menu engineering, and hands-on staff training.

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His diverse portfolio spans collaborations with acclaimed chefs and leading establishments across Europe. Known for his passion for traditional, modern and fusion Greek cuisine, Chef Nanousis brings creativity, efficiency, and excellence to every project.

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Beyond consultancy, he inspires aspiring chefs and entrepreneurs, guiding them in launching successful culinary ventures with a distinctive identity rooted in authenticity and innovation.

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Consulting Services

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• Menu Design

• Recipes Development

• ​Planning

• Staff selection and training

• Trouble shooting